Burek with Cheese, 18 cooking ideas and recipes. Manal. This is the best recipe for fast burek with phyllo layers, prepared at home, delicious and tasty, close to the one you buy from a bakery store. Serves 6. Sarma burek. Dough. https://hildaskitchenblog.com/recipe/cheese-burek-recipe-borek Ćevapčići is grilled ground beef served with pita and Bosnian roasted red pepper sauce; it’s very similar to kofte. On the straight side, put the filling in a thin line, not going too far towards the sides. Though I recommend melted and cooled butter. Please let me know if you need more clarification. for best cheese burek recipe visit the link below, crispy outside and soft inside will amaze everyone with the fusuion of taste. Phyllo Pastry Burek with Feta Cheese. In terms of oil, yes you can use a combination of olive oil and butter. Reply. See more ideas about cooking recipes, recipes, food. The most regionally prominent is Bosnian Burek with meat. Kiymali Patatesli Borek - Potato Ground Beef Burek. This popular dish can be enjoyed with a … Previously, I showed you how to make burek with ground meat. Print. Then the rest comes along. Prep. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek Very filling full of calories , but at the same time incredibly delicious. Reply. Cheers from Vermont! burek. This flaky, savory pastry is a traditional Albanian recipe. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Save Recipe. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. I made mine with spinach and white cheese and of course, you can adapt filling according to your taste. I use half for this recipe and the rest for omelets etc. Member recipes are not tested in the GoodFood kitchen. I just assembled it and I will bake it tomorrow. Another difference is that the recipe I used last year used cottage cheese instead of ricotta, which is a cheese I love. I often substitute ricotta for cottage cheese in my burek recipes The ricotta I get is freshly made though so its not that dry, it still should work out, it works out great for spinach burek. Deep fried eggplants (burek). This was the first burek recipe I learned how to make when I was a kid, one of my favs! You can use the prepacked Feta but if you want the full experience you'll need a lot. Today, every country in the Balkans has its own recipe. Cheese Borek Recipe. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 Oh yes Kris, that will be perfectly fine! Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. This recipe uses the cheese variety, but meat bureks are very popular, as are spinach-filled bureks. Hope you loved it. May 5, 2020 at 2:21 am. I hope I answered your question. I like the look of your recipe. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. So glad to hear that you’ve tried the recipe Andrea. https://www.myalbanianfood.com/recipe/albanian-cheese-byrek If you have a larger container of cottage cheese or ricotta, you may use it. May 5, 2010 By donika. I was skeptical that it will taste that good, though many who tried this recipe before me were thrilled by the taste and the look. visit: http://cooking-kings.blogspot.com Just slightly cook the leek, then add some grated white cheese – feta cheese will do too. Originating in Turkey, they are a popular snack throughout all of the Balkans. Dec 25, 2020 - Explore Suzana Burimi's board "Burek recipe", followed by 348 people on Pinterest. By moosefactoryuk (GoodFood Community) Rating: 3 out of 5. For this particular burek, filo works best. It's usually rolled or can be baked in a round pan like a pie. And burek are delicious savory phyllo dough pies. See more ideas about burek recipe, recipes, food. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube video for those details. 1 rating. If you are using round and large filo sheets – yufka, then cut your sheets into half. April 25, 2015 By Mihaela K. Sebrek Leave a Comment. Hector says. Print Ingredients. Save recipe. 30 to 35 mins. Total time 50 mins; Easy. Rate. January 21, 2018 at 8:17 pm. Best of luck! Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. Express phyllo pastry burek. Burek can be made two ways, one way is with home made dough and the other with store bought filo. Laura says. The pastry will be nicely flaky on the outside – yielding a pleasing ‘crunch’ as you bite into it – but on the inside, where it is moistened by the contents, it should be tender, with the consistency of perfectly cooked pasta. You are ready to put the long roll on to the oven tray. Bake. 30 mins. Let's talk about the ingredients, shall we? 0. 1 hr. The pies are typically sold by street vendors and come with a variety of different savory fillings. Now I'll show you how to make burek with white cheese. My personal favorite was spinach and cheese, which is called sirnica. Everyone loves this cheese borek. Reply. I always buy a block of French Feta Cheese. Then roll like a long cigar. Burek is the best pastry in the world! Preparation and cooking time. 12 pastries. This I’ve had bureks in Croatia, Montenegro, Bosnia & Herzegovina, Serbia, Kosovo, North Macedonia, and Albania. Simply roll up the dough with the filling bake. Thank you! Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Whenever I’m on a trip to this region of Europe, you can guarantee I’ll be eating a burek! Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. Yield. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. Total. Though burek can be eaten either hot or cold, it’s best straight from the oven. Also, you may use other variety of Feta (there's Hungarian, Bulgarian even a salt free one) The French is very salty which is why I add cottage cheese. Cheese Burek. 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